Thick-Cut Salmon Middle Loin — Buttery, Boneless, Sashimi Ready
Thick-Cut Salmon Middle Loin — Buttery, Boneless, Sashimi Ready
About this item
Middle-cut portions taken from the thickest, fattiest part of the loin, trimmed boneless and frozen soon afterwards. The flesh is a deep orange with fine white marbling, moist and buttery with a lightly sweet ocean taste and almost no fishiness. They are cut thick enough to pan-fry without drying out, and are clean enough to slice and serve raw.
Key Features
- Cut from the central loin for the richest marbling
- Completely boneless and trimmed of belly scraps
- Thick portions that stay juicy on the pan
- Firm and fresh enough to slice for raw servings
- Light frost only, with little water lost on thawing
Product Information
- Material: Deep-sea salmon middle loin, boneless
- Appearance: Deep orange flesh with even white marbling
- Storage: Keep frozen at -18 C or below until use
- Sold by weight: 2 kg total, priced per 1 kg
- Allergen: Contains fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
