{"product_id":"thick-cut-salmon-middle-loin-buttery-boneless-sashimi-ready","title":"Thick-Cut Salmon Middle Loin — Buttery, Boneless, Sashimi Ready","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiddle-cut portions taken from the thickest, fattiest part of the loin, trimmed boneless and frozen soon afterwards. The flesh is a deep orange with fine white marbling, moist and buttery with a lightly sweet ocean taste and almost no fishiness. They are cut thick enough to pan-fry without drying out, and are clean enough to slice and serve raw.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCut from the central loin for the richest marbling\u003c\/li\u003e\n\u003cli\u003eCompletely boneless and trimmed of belly scraps\u003c\/li\u003e\n\u003cli\u003eThick portions that stay juicy on the pan\u003c\/li\u003e\n\u003cli\u003eFirm and fresh enough to slice for raw servings\u003c\/li\u003e\n\u003cli\u003eLight frost only, with little water lost on thawing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaterial: Deep-sea salmon middle loin, boneless\u003c\/li\u003e\n\u003cli\u003eAppearance: Deep orange flesh with even white marbling\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18 C or below until use\u003c\/li\u003e\n\u003cli\u003eSold by weight: 2 kg total, priced per 1 kg\u003c\/li\u003e\n\u003cli\u003eAllergen: Contains fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RAYMOND AINSWORTH","offers":[{"title":"Default Title","offer_id":49969121034389,"sku":"RA-SM64-SALMON","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5309\/9925\/files\/Raw_Salmon_Front.png?v=1790063971","url":"https:\/\/rayaino.shop\/products\/thick-cut-salmon-middle-loin-buttery-boneless-sashimi-ready","provider":"RAYMOND AINSWORTH","version":"1.0","type":"link"}